"Vecchia Modena"
Lambrusco di Modena DOC
Characteristics
Fresh acidity, light and fruity, silky when tasted, leaving a pleasantly clean aftertaste. Friendly.
Grape Varieties
Sorbara
Vinification Process
Light maceration lasting 18 to 24 hours, drawing off and fermentation at a controlled temperature of 20° C. Slow second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Food Pairing
Pasta, tortellini, boiled meats and typical cuisine from Modena.
Prodotti Chiarli Modena
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