"Il Baluardo"
Lambrusco di Modena DOC Abboccato
Characteristics
Intense red colour, vinous and fruity scent and dry, pleasantly sapid taste. It is bright and produces a lively and fading froth of a strong rosé colour.
Grape Varieties
Lambrusco
Vinification Process
Traditional pressing with a 36-hour long maceration. Fermentation at 18°-20° C. Refinement in tanks for at least two months. Second fermentation (‘Pris de Mousse’) in “cuve close”.
Food Pairing
First courses, roasts and mature cheese.
Prodotti Chiarli Modena
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