Lambrusco del Fondatore
Lambrusco di Sorbara DOC - Fermentato in bottiglia
Characteristics
Grape Varieties
100% Lambrusco di Sorbara
Vinification Process
Traditional vinification, ‘Pris de Mousse’ through natural in-bottle fermentation which is followed by a six-month long ageing.
Food Pairing
Pasta, tortellini, boiled meat and, in general, traditional cuisine from Emilia.
![Lambrusco del Fondatore Lambrusco del Fondatore](/images/prodotti/foto/vini_foto_4.png)
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