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Lambrusco di Sorbara DOC
Characteristics
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.
Grape Varieties
100% Lambrusco di Sorbara
Vinification Process
Light maceration, drawing off and refrigeration. Slow fermentation, ’Pris de Mousse’ in ‘cuve close’.
Food Pairing
Pasta, tortellini, boiled meat and typical cuisine from Modena.