"Pruno Nero"
Lambrusco Grasparossa di Castelvetro DOC
Characteristics
Deep colour, fragrances of blackberries and red currant, rich but with a balanced acidity, which makes it an intense but easy wine. Gracious.
Grape Varieties
Grasparossa
Vinification Process
Soft pressing with maceration at 10°-12° C. Natural fermentation on a settled must with added yeasts. Long second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Food Pairing
Roasts, game and traditional cuisine from the Po Valley.
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